CNY

Fish Carpaccio in piquant sauce, mini Lobster rice paper roll & marinated Jellyfish

Sharksfin over fried rice...sorry, still unable to wean myself off this:(

Egg Tart with dollop of Bird's Nest & Salted Egg Yolk Custard Buns (not runny and hence wasted my calories on them!)

In keeping with the CNY spirit, we headed over to Chinaroom for that weekend. Been meaning to go for the longest time as it is one of my many food loves in Tokyo. But these days even making reservations a fortnight in advance is an absolute pain as the place seems to be jam-packed every single weekend.

And when we finally made it there, I was mystified. For the food standards seemed to have gone a free-falling so I am left wondering what the fuss is all about now...

Chinaroom at Grand Hyatt Hotel Tokyo

Address: 6-10-3 Roppongi, Grand Hyatt Hotel, Minato-ku, 106-0032 Tokyo, Japan
Telephone: 03-4333-1234
Michelin: None