Favourites

Nothing quite like a frozen strawberry margarita and Erdinger Weissbier for chilling...

Red, red wine...

Salted egg yolk with lobster whets my appetite...

To die for...love the creamy butter sauce from Mellben Seafood...

Jab or no jab, I will gladly down these scallions-garlic-chilli padi-cockles from Two Chefs Eating House...

New to me...fried yam but oh-so-yummy, from Two Chefs Eating House...

My fave fishball mee sua in Circular Road...so springy with just the right amount of vinegar...

Milk powdered ribs from Two Chefs Eating House...

Crabmeat Bee Hoon from Mellben Seafood, my favouritest...

Lychee martinis are a must during Happy Hours, esp if they are from Morton's...

Picture speaks a thousand words...

These are a few of my favourite things...with love from Singapore...