Saturday, 21 May 2011

Louis Prima

A page long of daily specials in addition to the menu
Chianti is appropriate on a Friday night
Louis Prima's rendition of Caprese with pesto and melted mozzarella
Fried lotus roots & potato crisps on the house while waiting for the pastas
Loving my veggies: eggplant & spinach pasta
Improved version of the classic bolognaise: with eggplant and crushed peanuts
Caramelised apples with ice-cream, a sumptuous ending to a delicious dinner

Another treasure find in Aksaka. Though not done in the traditional Italian style, the food is indisputably good.

Louis Prima

Address: 8-12-12 Akasaka, 1F Akasaka Andoron, Minato-ku, 107-0052 Tokyo, Japan
Telephone: 03-3408-4066
Michelin: None

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