Med Veg

Toss baby potatoes, carrots, mushrooms and even zucchinis with plenty of olive oil, sea salt, cracked black pepper and rosemary, pop them in the oven for 30 minutes and you have a whiff of the Mediterranean. Soak up the residual flavourful olive oil with some crusty baguette.

This easy to follow recipe was handed down from a very good friend in Germany and it never fails.